Thursday, September 24, 2015

The USA's food waste reduction plan



Upon completion in 2017 this is how the Memorial Children’s Hospital should look. Lush walls will make this a landmark building in the southwestern Michigan/northern Indiana area.

 -You had the pizza farm...farmers cutting out the middle people and serving their produce on their farm. An innovative chef will try his own spin on this. Of course other culinary experts have had small plots of land or the odd planter to supplement their offerings, but an entire urban farm? This is a first and seems to be a different spin on the totally controlled culinary experience.

-The biggest news last week was the American government joining forces with several organizations to outline and launch a (food) waste reduction strategy. And concerted effort to reduce the 133 billion pounds (!) of lost food is a very, very good thing.

-Farmers are turning to very precise methods to keep an eye on their produce and farms. One program can tell them the exact point on a field where a planter has missed a seed! A huge question remains...who does this data belong to? The farmer or the software company?

-The UK's underground farm is humming alone, 18 hour days of sunlight means plants can be harvested between in 28 days, sometimes in as few as 6.


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