Showing posts with label los angeles. Show all posts
Showing posts with label los angeles. Show all posts

Tuesday, December 15, 2015

The Great Green Wall starts to grow



After historic climate change talks people are encouraged good things, actionable steps, will actually be taken by governments around the world. One such vital initiative is the Great Green Wall.

Ten countries are offering more degraded and deforested land and France has offered over 5 billion dollars to help its former colonies with environmentally friendly projects, including the Wall. That's a huge deal! The project has languished due to lack of investment and under the threat of extremism. Experts worry if real economic opportunities aren't created, in addition to the Wall, the trees will end up being used by those living near it.

-Speaking of desertification in Africa, there's a new greenhouse which just hit the market which uses could be a boon for dry lands. Work is being done in the USA as well, California in particular, in an attempt to solve a problem which knows no bounds. The City of Los Angeles has partnered with private industry and several non-profits to craft design solutions and a digital tool which helps cities in dry climates become self-sufficient in terms of water while delivering additional benefits, including improving performance in energy, the environment, and public health. The initiative is called the Drylands Resilience Initiative.

-Outside Atlanta a partnership with Georgia Tech university is developing the highway of the future. Some features? Use the right-of-way along the roadside to farm biofuel plants like sunflowers, corn and canola, combining sound barriers with solar panels, incorporating hog manure as a binding agent in lieu of asphalt, and creating living billboards made of plant material.



Wednesday, April 1, 2015

Plant for free on the devil's strip

What do you call that piece of land between the sidewalk and street?



I had no idea. It appears it's often called the "road verge". And it goes my many other names, tree belt, utility strip, out lawn. Well whatever you call it in Los Angeles it's city owned and you can now plant on it for free. Question...do you want to, if it's in a high traffic area? Maybe that's why it goes by another name: the devil's strip.

-San Jose, California seems very serious about offering tax breaks to owners of undeveloped land. The purpose? Agree to a 5 year lease for urban agriculture

-Want to bulid your own multi-story worm hotel but not pay a dime? These munificent souls have posted some open source design. Download the blueprints and tweak to your satisfaction.

-Chulalongkorn University has invested about $180,000 USD in a 17,000 square foot green roof on a nearby mall. This is the biggest green roof I know of in Thailand and they got very good bang for their buck!

-It's always great to have more scientific evidence detailing the efficiency of green roofs. Here's a study of some green roofs in Italy which has determined "incoming heat into the building through the roof is 60% lower than the incoming heat without vegetation."

-Two professors point out something which seems obvious in retrospect, holding 20% of the Earth's fresh water, how climate change affects the coastlines of the Great Lakes is something we should pay attention to!

Thursday, October 23, 2014

Rooftop beer

Last week I wrote a bit about Congressman Tim Ryan's love for urban agriculture. Silly me, I didn't even realize he had a new book out.

-In LA a rooftop garden has drawn a lot of publicity, especially once they launched their very own beer grown with hops from their rooftop..

-To assist with their rehabilitation, a jail in Denver is opening an aquaponics facility.

-In the same week, both Pittsburgh and Oakland have announced that they are both working hard to open up vacant land for urban agriculture.


Thursday, October 9, 2014

Urban farming and music, the next trend?

In the past couple of weeks I've seen two articles about the music industry's link to urban farming.

There's Taja Sevelle, who founded a non-profit back in 2005 called Urban Farming, which is responsible for over 62,000 community gardens across the US.




And let's not forget a newcomer to the scene, Kimbra Lee Johnson best known for the Gotye song below, who recorded her latest album at an urban farm in Los Angeles.



Saturday, August 9, 2014

Panasonic enters the vertical farm race + green infrastructure's many faces

Singapore may be the global leader in vertical farming companies.  With precious little land available for farming, they've had to look up or continue importing their food. Panasonic has jumped into the fray, hoping to add "agriculture to their potential growth portfolio." Could this be the start of something big in the industry?

-A county government in Kenya has recruited a private company to set-up aquaponics projects in five cities to increase jobs for youth and food production.

-Solutions for Change has earned itself even more cash, $1 million dollars, to expand aquaponics program to provide 1.6 million servings of greens. These folks know how to raise cash!!!

-Talk about comprehensive, take a look at this article (on all of the links!!!) about the strategies, tools and role parks (especially those in and near Los Angeles) can play in combating climate change.

-Utne magazine proposes that another form of green infrastructure, trails, are the new town square and farms have the potential to be agritourism destinations.  

-Tacoma's food forest is 6 months old. Here's an update on how it is coming along. I love how the adults are keenly focused on the trees, the baby is staring right into the camera.

Monday, July 14, 2014

A $1 billion dollar green infrastructure project

If there's every been a bigger story in green infrastructure, which has been more lightly covered, I would be hard pressed to recall one. The famous Los Angeles river is slated for a very big makeover.


Monday, August 26, 2013

Is Boston's urban agriculture movement about to take off...or implode?

A few weeks ago we learned that Boston was changing its zoning guidelines to allow more urban agriculture. And wouldn’t you know it, last week Higher Ground announced their rooftop farm is in the planning stages and there seem to be a bunch of other interested parties (including Lufa Farms who just opened their second farm in Montreal) at the table! In 2013 Boston may have gone from middle of the pack in the rooftop farming world to first place by late 2014.
Or will it be only be highly commercial ventures which survive. A San Franciscan seems to think their struggle to keep community urban agriculture alive will be experienced by Boston.

We did a little world urban agriculture news crawl in the last post, but didn't stopover in Asia. Let's rectify that...

-We'll start in Japan where there's a 9 story high (like Higher Ground’s farm) urban farm which is up and running. Seems they are employing a wide array of technologies inside and outside the building.

-There have been a billion articles about a really eclectic rooftop in China, but no video. Until now, thanks to the Brisbane Times.



-A 350 square meter (3760 square foot) living wall in London has been just as well covered as the amazing roof in China. If you haven’t heard (or read), feast your eyes. Let’s add it to last year’s list!!!

-There are others in the urban agriculture world who are thinking big. One particular fellow wants to build 100 aquaponics farms (2/3 in Charlotte, 1/3 in Haiti) and another just signed on to stake Alberta’s claim in the aquaponics game.
In Fiji the national university and Joe’s Farm (love that name) are pioneering research and development into an aquaponic system and mushrooms production.

Still more from the last couple of weeks! Two studies document urban agriculture in Seoul and Los Angeles.

Phew! That's it for now!

Monday, July 22, 2013

Sydney rules living architecture!



Sometimes the stars aline and cool stories from one place hit the web at the same time.

The beautiful picture above is from a decommissioned ship west of Sydney. Living...and floating...architecture! How would the world look if more ships were turned into buoyant gardens... bobbing around in harbours around the world?
-Sydney’s University of Technology is introducing Sydneysiders to living walls with edible plants or as some call them, edible walls. Although that term always strikes me funnily, but maybe that’s the next frontier? Walls that produce food...and that you could eat? Willy Wonka and the Chocolate Factoryesque!

-If you're in a horticultural therapy program or just studying on your own, here are some flash cards to help your preparation.


-Los Angeles has upped the ante and is now offering all property owners $2 per square foot (up from $1.50) to rip up their lawns and to plant drought tolerant plants!

-Here’s a story which I thought would’ve gain wider attention. Milwaukee is well-known for its environmental leanings, they are one of a few municipalities with a green roof rebate. So I sympathize with small landowners that bigger ones are getting special treatment...and three times the rebate.

Monday, April 15, 2013

Paolo Soleri + storm water management in LA + Maryland

-Stormwater mangement put LA and Maryland in the news last week. LA has new rules with incentives for cities to spur projects that filter and/or capture rainwater. This makes a LOT of sense, as LA has been starved for water for decades...and their situation is only bound to get worse.How they will pay for this great idea is a whole 'nother question.
Maryland property owners will be getting a stormwater discharge fee, might we see some green roof incentives, like in Minnesota, to green the roofs and alleviate fees?

Lastly, Paolo Soleri died last week. Most known for his Arcosanti project, you could very well call his blend of lean architecture and ecology, which he called "arcology", a close permaculture relative.

Monday, January 14, 2013

Urban agriculture + green infrastructure = a new term...Edible Infrastructure!

The urban agriculture movement has taken a strong hold in Hong Kong, so much so we have globe trotting videographers stopping in to check out what's going on.


A Tale of Two Rooftops from The Perennial Plate on Vimeo.


California's first public orchard opened last week in Los Angeles. Fallen Fruit was heavily involved in bringing the project together. The article lists New York, Boston and Madrid as other cities experimenting with edible landscaping. Don't forget Seattle (where they call it a "public food forest"), Toronto and London!!!

Hmm...I think I am ready to coin a new term. How about Edible Infrastructure or Edible Architecture to describe using edible plants specifically to meet all of your green infrastructure needs?

Despite what the creative grant writers of the Los Angeles public orchard say, I am not sure how the orchard is edible art...but it is definitely a place ripe for an ecopsychological experiment. Do public orchards or fruit trees in general make people feel differently about their municipality and life?

Monday, September 10, 2012

Making forgotten land useful

From government officials in London to citizens in Los Angeles there are concerted efforts being made to use every last bit of space for urban gardening. We can even see the push in posh sections of Toronto, biking on a really quiet street last week I spied this corn, higher than an elephants eye.



Tuesday, February 28, 2012

"Reverse" farming + the first American public food forest

-Over the years urban has almost become synonymous with concrete, tar and glass. Stormwater, often consider by some to be a necessary evil of built environment, is being treated in some ingenious ways across North America. On a smaller scale as functional art and now, on a larger scale in Los Angeles, incorporated into a park and wetland.

-In major urban centers city officials are finding other ways to use public lands to get people involved in enjoying their community. Seattle is the first to open an edible landscape and community park. Yes, a seven acre permaculture food forest open to all and space for community workshops as well.
And why not, if you can, let someone pick a tomato while waiting for the bus.

So you're done foraging for the day and your refrigerator is already full. Which things absolutely have to go in the fridge and which don't? Although refrigeration technology goes back almost 900 years, humans have been storing things without it for much longer than that. There's a ton to know, and contribute to, the unrefrigeration movement.

-I just made that up, "unrefrigeration", as I did "reverse farming". But, I am not really sure what to call it when you're from the fungal kingdom (traditionally known as a "lower life form") and using species from more highly evolved kingdoms, plants and animals, to bring you to food and even raise food for you.

Monday, February 6, 2012

Year 2 of Austin's green roof implementation plan wraps up

-Foodshed planning in California is being taken to a whole new level. San Diego is the latest to give it a go, but San Francisco and Los Angeles were the pioneers.

-It's February and the fiscal year will wrap up in a few short weeks. Austin, Texas is finishing up year 2 of it's 5 year implementation plan. With 26 green roofs documented in the city so far, it looks like they are doing pretty well.

I'm working on a big post for later in the week, so that's it for now!

Friday, January 27, 2012

Mushrooms may be the ultimate urban agriculture product


-Raising mushrooms seems to be one of the hottest urban agriculture/socially responsible businesses. You can take waste, for instance, coffee grounds, grow and sell the mushrooms in a dark, dank basement (of which there are plenty in an urban setting) and when the grounds have been spent completely, you can sell that product as a fertilizer. Well, add this to your list of mushroom media: dirty diapers.

-There is a battle royale taking place in West LA. Residents of residential-agricultural zones say the character of their neighborhoods are threatened by proposed development.

-Oooo...it's that time of year folks, a new Plant Hardiness Map for the USA. Behold the beautiful colors in all their interactive splendor!!!

-Lastly, a community in England hopes to produce all of their own food by 2018. Good luck, Todmorden.

Wednesday, November 23, 2011

Occupy LA wins...an urban farm???!

The Occupy movement is diverse, however, a general dislike of greed and corruption unites most Occupiers. As does a belief in non-violence. So it makes sense that in Los Angeles a deal may be brokered to encourage the group to disperse if...

-shelter is given some of the homeless Occupiers;
-an office building is leased to the Occupiers;
-an urban farm is built outside city hall.

HUH??????

Friday, February 4, 2011

They're ready to grow in Venezuela

-It took 131,552 farmers four days to sign up in Venezuela to learn the ins and outs of urban agriculture. Since then, another 40,000 have signed on. I'm looking forward to reading more about Agro Venezuela!

-Often people ask me about "cool roofing", which I know nothing about, and I don't know where to send them. Now I do!

-Sweet eco-village in Los Angeles.

Tis all.

Saturday, May 15, 2010

Along with the help of various assistants and machetes...

Something about that line just struck me really funnily. On a more serious note, this "Chase and Chase" team sounds like a true dynamic duo. They've unearthed (with some help) that the Mayans were green builders. I wonder what kinds of plants they used on their green roofs?

When you're in Los Angeles and looking for grub, here are some of the best ways to scrounge up some food.
David Craft's latest ebook can help you distinguish even more foraged finds. Give it a preview and see if you want the whole shabang.

The Obama Administration is getting behind the locavore movement. And it includes gems such as "Where possible, use school gardens to educate students about healthy eating. School gardens offer opportunities for fun and physical activity while also serving as an important educational tool to help students understand how healthful food is produced" Sounds good to me.

Montreal bus shelters are getting green roofs. I saw something like this in Toronto, except, I think it was the handwork of guerrilla gardeners because once the city found out, the greenery came down. Heading further east, Nova Scotia Community College recently completed their first vertical garden.



Lastly, if you're in Portland, Oregon...please drop me a line and let me know how the local food cook offwent today.

Tuesday, April 13, 2010

Mushrooms galore!

Since the last post spring has sprung and things are getting busy. Looking back at the blog last year, this is around the time when the blog production started to decrease. Hopefully not this year. It's weird how the news cycle goes, I don't know if you can even call it a cycle. 10 days ago, there wasn't that much (seemingly) happening in the living architecture world and then an explosion of activity.

-We'll start off with some news from Africa,first in Ghana Greg Knibbs from Australia drops in to run the first Permaculture Design Certificate (PDC) course in the country. Great article. Then a little bit from Tanzania and some great permaculture ideas for the urban environment.



-Speaking of mushrooms, there's a weekend mushroom workshop in late May at the Finger Lakes Permaculture Institute. The 5th annual!!!

-Here's a novel idea in LA. How about instead of just serving customers, have restaurant goers become part of the process?
Why not have them source ingredients? Which is what happens at Forage.
If the restaurant wants something specific they turn to urban foragers, not distributors, to get what they want. Communal, local, provocative...and radical.
Oh and there's only one month left in San Francisco to see an exhibit by Exit Art called "Vertical Gardens". I think some Patrick Blanc work should be profiled as well.

Looks like Austin, Texas is trying to make some headway with a green roof advisory panel, hoping, by August 2010, to recommend policies and priorities about where green roofs will make the most impact, what kind of incentive programs to implement, and how city codes should encourage practices consistent with the goals of conservation, and discourage those that are not. And a lot more.

Tuesday, March 2, 2010

March! + po-tay-toe/po-tah-toe

Looks like we made it. I just kept telling myself "Make it to March and you're almost through winter." Not that this was a particularly tough winter in Toronto, not that cold at all. Just very grey and not much snow. I mean, half the fun of winter (for me, at least) is the snow! And the slush. And the puddle ice. But with no precipitation, can't have much of that.
With two days of sun, I'm feeling giddy...

-To start things out, the Sustainable Solutions Series in Los Angeles:The Permaculture Design Course Experience kicks off in just a few weeks. This weekend permaculture design course is run by some of the best in the business (Larry Santoyo, Toby Hemenway, Scott Pittman, John Valenzuela and more!). Check out the video to get a taste for what Earthflow folks are all about.

-Speaking of LA, when is a green roof, not a green roof? When terms like cap parks slowly pick up speed. Cap parks basically cover a portion of a freeway (read highway, parkway, thruway, expressway, turnpike) with a planted concrete lid. And in LA, designs by AECOM for
four projects spread across Hollywood, downtown LA, and Santa Monica, comprising 44 acres, would carry a price tag of $1,000,000,000,000. That's 1 trillion. Wow. Don't worry, you've got a few years to express you feelings about the project before it gets started.

-Cool little organic garden venture in San Diego.

-Today's video! Here's an excellent backyard greenhouse/aquaponic system flic. Automated computerized control and wifi system...the whole nine yards.

Saturday, February 27, 2010

New Zealand is down with foraging

If you're hungry for some foraged fods in the Land of the Long White Cloud check out the Wild Foods Festival on March 12,
where you can sample things like wasp larvae ice cream, and, in general...wait for it, because I can't resist...get your grub on!
Also, while you're at it you can check out this map of urban foraging for New Zealand. And if you can use it, I'm jealous.
What about stateside? Check out Urban Edibles for similar maps and Fallen Fruit started off the same way, but in the last couple of years has expanded to include WAY more than fruit!

A mainstream org embraces a rising movement when the US Green Building Council sponsors a talk on urban agriculture and edible landscapes in St. Louis on March 9. Some might argue if the USGBC is mainstream, but with the size of their workforce, they can't be considered small timers anymore.

Alex Rochas delivers this funky 1,500 foot edible green roof/rooftop garden in Los Angeles.



Looking for a great blog? Behold Danielle Nierenberg's Nourishing the Planet, it's there I read about one of Malawi's new permaculture miracle workers
.

Short video on how to build a staple of permaculture gardens, the herb spiral.