Monday, June 22, 2015

Latin America & Africa pave the way for 21st century urban agriculture

Although many of us have been involved in urban agriculture for some time, once upon a time everyone was new to it. Remembering that, it’s awesome to stumble upon an article which summarizes so many of the key issues and big projects for newbies. Here is a great one.

-We all know how much surplus and less than perfect food goes to waste. An ex-President of Trader Joe’s has decide to do something about it by opening a second hand grocery store, so to speak. Do we ever need this!!!! It’s a non-profit to boot!

-Here’s your next Highlinesaque project. It’s called the “Lowline” and features, maybe, growing vegetables in a park underground. Three years ago they garnered over $150,000 on Kickstarter, and they are hoping to finish negotiations with New York City by 2017 for a 2018 launch.

-Wednesday was the World Day to Combat Desertification. It’s a good start for sure, but we need to think about this and act on it every day.

-Preliminary findings from a green roof project based at the University of Toronto indicate a few things, including that indigenous plants may attract more native pollinators. Speaking of findings another study which shows just 40 seconds of viewing a green roof can improve your attention span.

-In the next 85 years, how can we make greener cities capable of producing food to achieve zero hunger? The FAO has an exhaustive report about what is currently being done in countries around the world.

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