-Considering booming urban populations, stretched environmental resources and growing income disparities a PhD student believes local food production might soon be indispensable throughout Africa.
-This week perhaps marks the first step in the fragmentation of LEEDs global green building certification empire (ok, being a little dramatic!) as Singapore's Building and Construction Authority unveiled what the world's first green building certification for eateries. Could we one day see this certification land on North American shores? Also, did you catch that McDonald's with a green roof???
-Turning military bases into farms? What a great idea! Why haven't more communities done this? Two words...Superfund sites. Oh dear.
-Minneapolis has joined the food policy club! This R.T. Rybak seems like a true supporter of green initiatives! WWHAT ELSE HAS HE DONE????
-Didn't we just talk about this earlier in the week? The Wall Street Journal weighs in on suburbian small-scale agriculture.
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