Great article about an expanding wild edible empire. More and more I've seen products from Forbes Natural Foods popping up at farmer's markets. This dude is the dude. As a child I would try to eat beech nuts from a tree in our backyard, to no avail because of the tannins (I now learn). But, if you chase a link from the article it says you can soak them for a bit then maybe make a pesto. I'm all about pesto. Sun-dried tomato pesto. Nasturium pesto. Now beech nut pesto? Skip spring and summer, bring on the fall and beech nut season!!!
Want a great tree for a forest garden? How about some nuts? Should we add beech to the list?
Permaculture guru Geoff Lawton talks about how permaculture can be used to help Haiti.
And because I had a five year old ask me today, here's how mushroom are produced?
Thanks youtube for helping us out!
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