Serving up the best permaculture, green roof, and green wall info from around the world.
Showing posts with label uk. Show all posts
Showing posts with label uk. Show all posts
Tuesday, June 7, 2016
A rare orchid sprouts on a green roof
The biggest news of the last couple of weeks has to be the ReGen development in Almere, outside Amsterdam. The five pillars of the community are:
+Energy positive homes;
+Door-step high-yield organic food production;
+Mixed renewable energy and storage;
+Water and waste recycling;
+Empowerment of local communities.
Once completed this pilot project will be one of the most resilient and sustainable in the world.
-Here’s an update on Virginia State University’s Urban Agriculture Centre a year after receiving their $1.5 million dollar grant. Food production, both indoors (aquaponic systems) and outdoors (micro farms, orchards and vineyards), is in full swing and the aims to have classes and training for local residents as well.
-A delightful visitor has landed on a green roof in the UK. The very rare orchid, pictured above, is the only one to grow on a green roof.
-Last week Saskatoon (!) became the latest city to offer tax breaks for residents to grow food on vacant lots.
-Pittsburgh is doing something very unique, foodies are turning invasive species, like Japanese knotweed, into beer, paper, kimchi, tinctures, ice pops and honey. They figure with so much out there, why not consume it! Hopefully this becomes a trend worldwide!
-If you needed more reasons to grow your own food, here’s one: people who garden at home, eat more veggies which means they'll be healthier!
Thursday, September 24, 2015
The USA's food waste reduction plan
Upon completion in 2017 this is how the Memorial Children’s Hospital should look. Lush walls will make this a landmark building in the southwestern Michigan/northern Indiana area.
-You had the pizza farm...farmers cutting out the middle people and serving their produce on their farm. An innovative chef will try his own spin on this. Of course other culinary experts have had small plots of land or the odd planter to supplement their offerings, but an entire urban farm? This is a first and seems to be a different spin on the totally controlled culinary experience.
-The biggest news last week was the American government joining forces with several organizations to outline and launch a (food) waste reduction strategy. And concerted effort to reduce the 133 billion pounds (!) of lost food is a very, very good thing.
-Farmers are turning to very precise methods to keep an eye on their produce and farms. One program can tell them the exact point on a field where a planter has missed a seed! A huge question remains...who does this data belong to? The farmer or the software company?
-The UK's underground farm is humming alone, 18 hour days of sunlight means plants can be harvested between in 28 days, sometimes in as few as 6.
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