Seoul City Hall

If you haven't seen Seoul City Hall, a magnificent building shrouded in verdant green walls, you should...

-An interesting article posits if recent disasters and new trade deals, could be the death knell for farming in Japan. What do you think?

-How do production rates for those shipping container gardens compare to traditional horizontal farms? One company was kind enough to share some data and an interesting discussion opened up in the comment section.

Vertical farming in Japan

You may remember my pronouncement a while back how I wouldn't comment on concepts because they are simply artwork until someone puts numbers behind how to make it reality.
Covering Toronto's Gardiner Expressway with a green roof to resemble New York's Highline, was one of those fanciful ideas which got people talking, but seemed far from realistic. And it still is. Especially when you consider the first part of the equation, fixing the Gardiner has gone from $500 million to $950 million in four years.
Now a top bureaucrat is agreeing with some people who think the Gardiner should be torn down. If nothing else, I think we can all agree the Gardiner will never be topped with a green roof.

-Next door the City of Mississauga will add a storm water discharge fee to the bills of building owners to help rebuild their infrastructure.

-Back to Toronto, for a second, how cool would it be if they had a provision, like they do in Seoul, that if you get rebates, public funds to subsidize your green roof or wall, that it must be publicly accessible? Seoul has spent over $57 million in public funds greening their city and has a really big project up their sleeves, look out for their Seoul Skygarden in 2017. It's supposed to be like...wait for it...the Highline!

-In terms of ideas, here are a couple I really like. A team of Chicago entrepreneurs are hoping to lease rooftops to grow veggies. Let's see if they are able to do it, because no one has done it successfully yet. Of greater promise, I think, is leasing parking lot space for these pop-up farms. Maybe even stacking them a several stories high to maximize the space.

-In Japan this semi-conductor company has entered the vertical farming race and found a niche market for their lettuces, growing low potassium lettuces for those with kidney problems. That's a smaller version of their system up above.

-I'll round out with the best news of the week. France now has a ban on supermarket food waste. All surplus food must be donated to charities or used for animal feed!

$46 million for 1,800 urban farms in Seoul

Lots to talk about over the last week, municipalities across the world are doing some incredible things revolving around urban agriculture and green roofs:

-The government of the city of Seoul will inject about $46 million dollars into urban agriculture to hopefully build 1,800 gardens in parks, schools and rooftops, all of which will be within a ten-minute walk!

-Staying abroad, a small aquaponics project has been funded in Trinidad, it's great another island nation is jumping on board. But I wanted to discuss semantics. What do you think looks better, $.5 million or $500,000? Intuitively I know it's the same, but there's something about seeing the decimal which makes me think it's smaller than if we saw all those zeros.

Stateside the biggest news of the last week comes from Houston...let me repeat, Houston!...has given the go ahead and favorable terms, for an aquaponics operation in an abandoned building. The company agrees to apply almost $5 million dollars into the project.

-Living architecture has reached new heights when towns like Traverse, the tart cherry capital of the world with 15,000 people, is considering green roof credits!

-In California's Napa Valley one of the country's most eco-friendly developments just got the green light.  They are calling it a "housing experiment", Napa Creek Village promises greener design (LEED platinum complete with green walls) and a path to home ownership via a rent-to-own mechanism!
 
-Oregon's state legislature is considering property tax credits for those who start urban agriculture operations.

-Up the coast a bit Vancouver will convert some of the caretaker houses for their parks system into food hubs, to plant gardens, share ideas on producing, preserving and preparing food and more. It seems they have been also used for art over the years, hopefully that continues as well.

-And this last story comes from a college. Cornell University now has a college level course, from which you get credits AND a permaculture certificate once you are done!

Sturgeon in aquaponics + horticultural therapy in South Korea

The aquaponics industry is still relatively new, we don't know which plants and animals will prosper. That's why it's encouraging to see new experimentation with new flora and fauna. Last week
Vancouver Island University's Nanaimo campus unveiled a demonstration aquaponics system featuring sturgeon. Will using a cold water fish help drives prices down, as it would take less energy to heat the tanks? Stay tuned.

-If you'll allow me to take a quick detour from the regular proceedings, I just have to highlight Vox's amazing "40 maps which explain America and its relationship to food".

-Last week gave me another first. It's the first time I've seen horticultural therapy mentioned in southeast Asia. I figured that there were programs there, but often trends in North America are given different names and no one knows what's going on until the dots are connected. In Seoul it appears horticultural therapy is called "professional garden therapy".
By the way, the new American horticultural therapy journal is now in print.

-The folks at Falling Fruit are chugging along with their tremendously useful worldwide foraging guide...the database has grown a lot since we last checked in. There are now over 500,000 sites listed!
Milwaukee can add a few trees to the website as Growing Power got a 4,000 fruit tree donation to spread among vacant city lots.

-Santa Fe Community College has become the first institution to offer an accredited rainwater harvesting course.

-San Francisco has a new Urban Agriculture Incentive Zone Ordinance that will allow land owners to take advantage of a property tax break when they allow a parcel of land to be used for agriculture and educational purposes. Wow! This could go a long way to literally changing San Francisco's landscape as program participants must "guarantee the land will stay in agricultural use only (it can’t be on land with a house for example) for at least 10 years".

-This is turning into an epic post! How about a little permaculture news? One of the first Greek permaculture design course is taking place right now. And if you would like to live the permaculture experience a 100 acres Chinese permaculture community is looking for practitioners and community members.

-Last but not least is exciting news that two Johannesburg academics have started a multi-stakeholder engagement project that hopes to create opportunities for urban agriculture. The Agriculture, Forestry and Fisheries Deputy Minister recently said the sector could create 1 million jobs over the next 16 years, perhaps this will be the model for future urban agriculture projects.

HTA members will continue to receive digital versions of the Journal of Therapeutic Horticulture at no cost as a member benefit; however, those who prefer to read JTH as a printed document now have the ability to purchase a print version of the publication. The current edition is already available. This change in publishing policy is the direct result of feedback received during 2013's Membership Satisfaction survey.
AHTA members, as well as non-members, may now purchase a printed version of JTH through Amazon or Createspace, which is a publishing arm of Amazon. AHTA members may order the printed Journal at a significant discount (up to 90%) when they use Createspace.com through use of a promotional code. The promotional code can be found on the AHTA Members' Welcome page.
At present, AHTA is only able to offer the latest edition of the Journal through Createspace; however print editions of JTH are still available through AHTA for most years between 1996 and 2010. These Journals are also still available via the online ordering system found on the Publications page on the AHTA website.
The cost for purchasing a print edition of  JTH is $25.00 per issue for non-members. Members are able to purchase printed editions at cost, which will fluctuate based on the number of pages per issue but is expected to be approximately $5.00 (plus shipping) per edition.
To order a printed copy of the current issue of the Journal of Therapeutic Horticulture, visit the AHTA Members' Welcome page to access the Member Discount Code. Log on to www.createspace.com; click the Site dropdown and select Store. Enter 'AHTA' in the Search field and the current issue will be available. The AHTA discounted price will not appear until you checkout using the Members Only code. Once the purchase is completed, the issue will be mailed to you within 8-10 days. While the Journal is also available on Amazon.com, the “Members Only” discount cannot be used on that site. The discount is only available on the CreateSpace.com site.
For more inform
- See more at: http://ahta.org/news/journal-therapeutic-horticulture-now-available-print#sthash.Izaf0Xlc.dpuf

t is among the oldest living species on the planet, but researchers say sturgeon may be a key to future food security.
International Centre for Sturgeon Studies staff members unveiled a demonstration aquaponics system at Vancouver Island University's Nanaimo campus Friday.
It's a variation of hydroponic, or water-borne, growing that replaces chemical fertilizers with fish waste to nourish plants.
At VIU healthy chives, Swiss chard, lettuce, basil, cress and even quinoa grow on waste water from tanks containing the 250-million-year-old, living dinosaurs.
Visitors dined on a lunch of salads from the vegetables, served alongside grilled sturgeon steaks - all grown from the same system.
"This is the first time anybody has combined sturgeon, a coolwater fish, with aquaponics on this scale," said Don Tillapaugh, centre director.
The system provides a more immediate return on investment after someone pours money into a commercial fish farming (aquaculture) operation, boosting an investor's cash flow.
Tiny microbes release nutrients for plants to easily absorb.
"Studies have shown plants can grow up to 30 per cent faster, as compared to hydroponics."
"In aquaculture, it takes two to three years. .. where you don't have any cash flow. With aquaponics, you can get a head of lettuce in three weeks."
The goal now is to move toward commercial food production.
The VIU program, in existence since 1979, is reaching out to its extensive network of industry contacts.
"The project is to develop scientific information to allow entrepreneurs to decide whether sturgeon farming or aquaponics is a business for them," Tillapaugh said. "It's about food production, not fish production."
DBellaart@nanaimodailyn
- See more at: http://www.nanaimodailynews.com/news/viu-researchers-say-sturgeon-could-hold-the-key-to-future-food-security-in-the-world-1.1129681#sthash.t9PIxH3V.dpuf

t is among the oldest living species on the planet, but researchers say sturgeon may be a key to future food security.
International Centre for Sturgeon Studies staff members unveiled a demonstration aquaponics system at Vancouver Island University's Nanaimo campus Friday.
It's a variation of hydroponic, or water-borne, growing that replaces chemical fertilizers with fish waste to nourish plants.
At VIU healthy chives, Swiss chard, lettuce, basil, cress and even quinoa grow on waste water from tanks containing the 250-million-year-old, living dinosaurs.
Visitors dined on a lunch of salads from the vegetables, served alongside grilled sturgeon steaks - all grown from the same system.
"This is the first time anybody has combined sturgeon, a coolwater fish, with aquaponics on this scale," said Don Tillapaugh, centre director.
The system provides a more immediate return on investment after someone pours money into a commercial fish farming (aquaculture) operation, boosting an investor's cash flow.
Tiny microbes release nutrients for plants to easily absorb.
"Studies have shown plants can grow up to 30 per cent faster, as compared to hydroponics."
"In aquaculture, it takes two to three years. .. where you don't have any cash flow. With aquaponics, you can get a head of lettuce in three weeks."
The goal now is to move toward commercial food production.
The VIU program, in existence since 1979, is reaching out to its extensive network of industry contacts.
"The project is to develop scientific information to allow entrepreneurs to decide whether sturgeon farming or aquaponics is a business for them," Tillapaugh said. "It's about food production, not fish production."
DBellaart@nanaimodailyn
- See more at: http://www.nanaimodailynews.com/news/viu-researchers-say-sturgeon-could-hold-the-key-to-future-food-security-in-the-world-1.1129681#sthash.t9PIxH3V.dpuf

t is among the oldest living species on the planet, but researchers say sturgeon may be a key to future food security.
International Centre for Sturgeon Studies staff members unveiled a demonstration aquaponics system at Vancouver Island University's Nanaimo campus Friday.
It's a variation of hydroponic, or water-borne, growing that replaces chemical fertilizers with fish waste to nourish plants.
At VIU healthy chives, Swiss chard, lettuce, basil, cress and even quinoa grow on waste water from tanks containing the 250-million-year-old, living dinosaurs.
Visitors dined on a lunch of salads from the vegetables, served alongside grilled sturgeon steaks - all grown from the same system.
"This is the first time anybody has combined sturgeon, a coolwater fish, with aquaponics on this scale," said Don Tillapaugh, centre director.
The system provides a more immediate return on investment after someone pours money into a commercial fish farming (aquaculture) operation, boosting an investor's cash flow.
Tiny microbes release nutrients for plants to easily absorb.
"Studies have shown plants can grow up to 30 per cent faster, as compared to hydroponics."
"In aquaculture, it takes two to three years. .. where you don't have any cash flow. With aquaponics, you can get a head of lettuce in three weeks."
The goal now is to move toward commercial food production.
The VIU program, in existence since 1979, is reaching out to its extensive network of industry contacts.
"The project is to develop scientific information to allow entrepreneurs to decide whether sturgeon farming or aquaponics is a business for them," Tillapaugh said. "It's about food production, not fish production."
DBellaart@nanaimodailyn
- See more at: http://www.nanaimodailynews.com/news/viu-researchers-say-sturgeon-could-hold-the-key-to-future-food-security-in-the-world-1.1129681#sthash.t9PIxH3V.dpuf

An Indianapolis hospital gets a rooftop farm

Hmm..it seems like just yesterday we were talking about how hard it is to find long term employment in the urban agriculture field. Actually, it was two days ago.  The International Labour Office of the United Nations has a handy guide for getting and keeping a job in the urban agriculture field, globally, and the Resource Centre of Urban Agriculture and Food (RUAF) provides further advice.

-An MIT researcher has his second installment in the exploration of how different kinds of urban agriculture can affect communities. Here's the first, if you want to start from the beginning.

-And the big news of the week is the new (almost $800 million dollars new!) Indianapolis hospital releasing details of its full scale rooftop farm which will provide its cafeteria and occupants with plenty to eat.

-Almost nearly as exciting is the Biophilic Cities project launch. Devoted to "understanding how cities can become more biophilic", the efforts of 13 cities is currently profiled.

Is Boston's urban agriculture movement about to take off...or implode?

A few weeks ago we learned that Boston was changing its zoning guidelines to allow more urban agriculture. And wouldn’t you know it, last week Higher Ground announced their rooftop farm is in the planning stages and there seem to be a bunch of other interested parties (including Lufa Farms who just opened their second farm in Montreal) at the table! In 2013 Boston may have gone from middle of the pack in the rooftop farming world to first place by late 2014.
Or will it be only be highly commercial ventures which survive. A San Franciscan seems to think their struggle to keep community urban agriculture alive will be experienced by Boston.

We did a little world urban agriculture news crawl in the last post, but didn't stopover in Asia. Let's rectify that...

-We'll start in Japan where there's a 9 story high (like Higher Ground’s farm) urban farm which is up and running. Seems they are employing a wide array of technologies inside and outside the building.

-There have been a billion articles about a really eclectic rooftop in China, but no video. Until now, thanks to the Brisbane Times.



-A 350 square meter (3760 square foot) living wall in London has been just as well covered as the amazing roof in China. If you haven’t heard (or read), feast your eyes. Let’s add it to last year’s list!!!

-There are others in the urban agriculture world who are thinking big. One particular fellow wants to build 100 aquaponics farms (2/3 in Charlotte, 1/3 in Haiti) and another just signed on to stake Alberta’s claim in the aquaponics game.
In Fiji the national university and Joe’s Farm (love that name) are pioneering research and development into an aquaponic system and mushrooms production.

Still more from the last couple of weeks! Two studies document urban agriculture in Seoul and Los Angeles.

Phew! That's it for now!