Friday, December 30, 2011

Aquaponics in Bahrain, Rwanda and worldwide in 2012!

This is the last post of 2011, so I have to make it good.

-Last week I did a Battle of the Book Reviews. One of the books I reviewed was by David Tracey, and earlier in the year he wrote an article detailing the word, Usufruct. It seems, thankfully, this hasn't been necessary in New York, where real estate developers are actively seeking out urban agriculture entrepreneurs to use their land when construction has ground to a halt.

-Two quick articles about deconstruction, an oldie and a new one. They give ample reason for you to be the first in your community (because, the Living Architecture Daily blog has a global audience of go-getters) to inspire or launch a deconstruction business.

-A couple of aquaponics stories to finish up the year, because I believe aquaponics will be on the tip of everyone's tongue in 2012. Others agree.
In Bahrain it looks like a rather large public-private partnership could fall through because of new demands by city councillors. It doesn't say how big the project would be, but if there's a 25 year lease, I would guess pretty big.
And it looks like Rwanda had a $9 million dollar project launched in 2011.

Thanks to everyone who checked out the blog this year! The number of readers has skyrocketed and I can't wait to see what the living architecture and urban agriculture (LAUA! Did I just create a new acronym????) world has in store for us in 2012! verticiel has big things planned, see you on the other side!

Tuesday, December 27, 2011

Green roof training in Philly, green roof food production in Vancouver


I've taken a breather between celebrations to catch up on some living architecture news.

-Valcent Products, one of the first to the vertical farming table, has signed on with the City of Vancouver to open a parking garage green house which could churn out over 95 tons of produce per year.

-In Philadelphia a green roofing program over the last year has trained over 30 individuals and installed 11 "green roofs", 2 vegetated and 9 white roofs. The program features a unique combination of government, non-profit and private support.

-Remember when I admitted knowing very, very little about urban agriculture projects in the Southwestern US? Thanks to the Worldwatch Institute I now know a whole lot more!

-The UK's Offshoots Permaculture Project won an International Green Award last week. If their beekeeping tutorials are par for their teaching courses, the award is well-deserved. And speaking of permaculture, it's been a while, but here's a little permaculture informationin Spanish.

Now for more resting!!!

Saturday, December 24, 2011

Santa spotted on California green roof + Holiday music




Let the kids know, the reindeer are on the green roof as well!

And of course, some holiday music for 2011. Enjoy everyone!!!

Blues Travler - Christmas
The Waitresses - Christmas Wrapping
Gilberto Gil - Lamento Sertanejo
Pepe Castillo - Aguinaldo Jibaro
Run-DMC - Christmas in Hollis
They Might be Giants - Feast of Lights
Rudolph's Shiny New Year - Father Time's Song

Tuesday, December 20, 2011

Battle of the Book Reviews - Urban Agriculture vs The Urban Food Revolution

If you're looking for a holiday gift concerning Urban Agriculture/Food I have you covered. 2011 saw two notable books come out The Urban Food Revolution - Changing the Way We Feed Cities by Peter Ladner and Urban Agriculture - Ideas and Designs for the New Food Revolution by David Tracey.

Here's the breakdown:

-Urban Food Revolution is for those who are new to the idea of urban food and urban agriculture. If you are a frequent reader of this blog or involved in the movement already, there is little new here and to be honest, a book like this comes out every year.
The author is a politician turned journalist who adequately summarizes the various aspects of the movements.

The highlights of the book are contained in pages 88-93. It's here where entrepreneurs can get valuable information on the costs of running your own balcony farm, the cost to set up Valcent ground breaking vertical farming operation, and the cost to set up an urban agriculture farm in a metropolis like Philadelphia.
Having tried to piece together this information myself, it was quite a treat to find of all of this information in one place.
Although there are solutions sprinkled throughout the book, the final chapter is devoted solely to how to fix North America's current urban agriculture woes. However in my opinion, there just aren't enough solutions here and that's what we need more of than anything.

-As for David Tracey's book, it's for that person in your life who wants to get their hands dirty. Whereas the former book was written more for an academic, the latter book is for the farmer in all of us, whether they are new to the field or old hands. It's a terrific source of ideas, big and small, and designs too, for how we can turn our urban areas into farms. Instructions on how to increase your backyard or container yields or start a community garden are all here.

The Urban Food Revolution - Changing the Way We Feed Cities wins, hands down!

p.s. Both of the writers hail from Vancouver, where there is a lot more about their burgeoning urban ag industry.

Saturday, December 17, 2011

32 square foot green roof for $20,000

A 32 square foot green roof for $20,000??? Yes, you heard right.. No one can argue that this is a good thing, educationally, and that the tiny green roof provides minimal environmental impact (the officials was smart to say that right away)...but in a time where economic austerity is sweeping the continent, that money could certainly have been used for another green roof projects with greater educational and environmental reach.

-PRI Cold Climate is looking for individuals and/or design teams to create a self-sustaining system for growing annual or perennial food crops in cold climates. Deadline for registration is January 6!

-Ahhh...now I understand why Michigan's Right to Farm Act and the City of Detroit seeking an exemption from it to allow urban agriculture, was such a big deal. At least, I think that I understand. Some have fears that "nuisance odors, traffic and similar issues" would be hard to control. However the Michigan Agriculture Commission approved amendments Wednesday to state farm regulations, so we'll see how things turn out.